Cheese Selection

Langres
French – Soft, Pasteurized Cow’s Milk

Monte Enebro
Avila, Spain
Semi-Soft, Goat’s Milk

Pastore Sardo
Italian– Pasteurized, Semi-hard, Sheep’s Milk 

Roaring 40’s Blue
Australia – Full Flavored, Cow’s Milk Blue

Point Reyes Blue
CA – Creamy, mild Cow’s Milk

Mimolette
Lille, France
Semi-Hard, Sharp, Cow’s Milk

Morbier
France – Raw Cow’s Milk, Semi-Soft, Ash Vein

Tete De Moine
Bern, Switzerland– Semi-Firm, Cow’s Milk

Brillat Savarin
Bourgnogne France – Pasteurized, Cow’s Milk, Triple Cream

Manchego
Spain – Pasteurized, Sheep’s Milk, Aged 6 Months

Clarissa
Spain –Goat’s Milk, Semi-Soft, Washed Rind