Appetizers

Brendade Croquettes, Provençal style roasted vegetables, gremolata 8

Crispy Heritage Foods Pork Belly, caramelized Brown Turkey Figs, ginger-soy emulsion 10

Grilled Bruschetta, mushroom duxelle, garlic mascarpone, sage-thyme pesto, white truffle oil 9

Steamed Manilla Clams, house-made pancetta lardons, shallots, fresh herbs, white wine broth, crostini 13*

Artisanal Cheese Plate, 3 or 5 selections accompanied with poached natural apricots and house-made lavosh 10/15

Caramelized Three Onion Tart, feta, baby Mâche, Muscatel Vinaigrette 8.5

Soup and Salads

 Daily Soup
seasonal ingredients 6

Watercress and Medjool Dates, Point Reyes Blue Cheese, candied pistachios, balsamic vinaigrette 9

Caesar Salad, romaine hearts, white anchovies, Parmigiano-Reggiano, grilled garlic crouton 8*

Organic Baby Mixed Greens Salad, pickled plum vinaigrette, toasted pecans, fennel, BMR Chevre 8

Roasted Beet Salad, thin sliced roasted beets, mizuna, arugula, BMR feta, toasted walnuts, citrus vinaigrette 9

Entrées

 Steak Frites, Grilled Fume de Sel crusted Creekstone Farms New York Strip,
house-cut Kennebec frites, truffled aioli, port wine-rosemary demi 31*

Herb Roasted Squab, Carnaroli risotto, shaved black truffles, BMR Chevre,
sautéed asparagus, 29

Pork Osso Buco Posole, Heritage Foods pork shank, heirloom hominy,
Pasilla & Arbol chilies   25

House Made Porcini Gnocchi, Parmesan Reggiano broth, leeks, Oyster mushrooms, bitter greens 26

Pan Seared Seasonal Fish, sauce soubise, autumn vegetable hash, collard greens with roasted garlic, crispy parsnip chips, herb salad 29.5