November 1, 2009
FIRST COURSE
Washington State Clam Chowder
SECOND COURSE
Coffee Rubbed Flatiron Steak
Winter Squash Puree, Glazed Carrots, Black Pepper Gastrique
DESSERT
Key Lime Pie
November 8, 2009
FIRST COURSE
Sausage Stuffed Calimari
Fennel & Tomato Braise
SECOND COURSE
Criollo Beef Bolognese
House Made Tagliatelle
DESSERT
Autumn Spiced Apple Cobbler
Chantilly Cream
November 15, 2009
FIRST COURSE
Arugula Salad & Alaskan Crab Fritters
Slivered Fennel, Orange Vinaigrette
SECOND COURSE
Herb Butter Roasted Arctic Char
Sunchoke Puree, Rapinni, Bacon-Mustard Emulsion
DESSERT
Bourbon Pecan Pie
Brown Butter Icecream
November 22, 2009
FIRST COURSE
Oxtail Consomme
Caramelized Onion & Bluecheese Raviolini
SECOND COURSE
Roasted Pork Shoulder
Creamy Polenta, Pan Jus, Gremolata
DESSERT
Pumpkin Pie
Ginger Cream
November 29, 2009
FIRST COURSE
Sweet Potato Gaufrettes with Duck Confit
Crème Faiche, Frisee
SECOND COURSE
Cabernet Briased Short Ribs
Smashed Yukon Potatoes, Carrots, Pickled Red Onions
DESSERT
Horchata
Gingersnaps