Artisanal Cheese Plate, 3 or 5 selections accompanied with poached apricots and house made lavosh
10/15

Tiramisu, mascarpone sabayon, espresso & brandy soaked ladyfingers, Fossil Creek Creamery chevre
9

Dark Chocolate Pot de Crème, espresso, cinnamon
Chantilly cream
8.5

Fresh Peach Cobbler, fresh summer peaches, almond crumb topping, caramel, vanilla bean ice cream
8

 Seasonal Ice Cream or Sorbet
5

Scotch
Laphroaig – 10 year	8.25			Lagavulin – 16 year	16
Glenmorangie – 10 year	11			Oban – 14 year	12
Macallan – 12 year	9			Macallan – 18 year	25
Glenlevit – 12 year	7.25			Glenfiddich – 12 year	9
Bowmore – 17 year	13			Auchentoshan – Three Wood	10
Port & Madiera
Quinta De La Rosa – 1998		7		Graham’s – 1985	35
Taylor Fladgate – 10 yr Tawny		7		Rare Wine Co. – Charleston      Sercial	8
Taylor Fladgate – 20 yr Tawny		12		Rare Wine Co. – New Orleans      Special Reserve	10
Taylor Fladgate – 30 yr Tawny		24
Taylor Fladgate – 40 yr Tawny		32
Brandy & Cognac
Courvoisier VS		7.25		Remy Martin VSOP	12
Hennessy VSOP		12		Remy Martin XO	22
Digestif
Russo –  Limoncello		7		Georg Hemmeter – Escorial	9
Gilka Kaiser-Kummel		8
Liqueur
Amaretto		5.75		Godiva White Chocolate	7.25
B & B		8		Grand Marnier	9
Baileys Irish Cream		6		Kaluha	5.75
Campari		5.5		Midori	5.75
Chambord		7.25		Sambuca	5.75
Cointreau		8		Tia Maria	5.75
Drambuie		8		Tuaca	7.25
Frangelico		7.25
Coffee Etc.
Illy Coffee/Decaf		2.5		Numi Organic Teas	3.5
Cappuccino		3.5		Espresso	2.75