Brix Restaurant & Wine Bar serves seasonal, farm focused, contemporary American cuisine, prepared with fresh ingredients sourced from the local farmers and ranchers of Northern Arizona and the Four Corners region.
We are committed to sustainability and conservation, creating and maintaining the conditions under which we exist with nature in productive harmony. Here are some of our regular practices:
Locally farmed, sustainable, local and organic foods purchased from our local partners.
Reverse osmosis water used for drinking water.
Recycling, all of our glass and paper waste is recycled. We also purchase recycled packaging materials.
Compost, all of our organic waste is fed into local composting operations.
Frying Oil, we use 100% rice bran oil for all of our frying.
Our Local Partners
Please enjoy select ingredients from our local friends who grow, raise, and share our commitment to sustainability :
McClendon Select | Peoria, Arizona
Whipstone Farms | Paulden, Arizona
Ridgeview Farms | Paulden, Arizona
Black Mesa Ranch | Snowflake, Arizona
Hayden Mills | Tempe, Arizona
Queen Creek Olive Co. | Queen Creek, Arizona
Murdock Family Farms | Camp Verde, Arizona
Haystack Dairy | Longmont, Colorado
Tender Belly | Denver, Colorado
Also in the Family
criollo Latin kitchen
One of Flagstaff's most popular Happy Hour destinations, Criollo Latin Kitchen also has a devoted brunch and dinner crowd that values SLO Restaurant Concepts' dedication to sustainable, local, and organic foods
Proper meats + provisions
Proper Meats + Provisions, now open in Flagstaff is a community butcher shop and neighborhood eatery that showcases the Grand Canyon State’s finest farm- raised meats, poultry and cured products.